Simple Recipe Peach Coffee Mocktail In Pulau Taliabu - No one can resist the clean sensation of a cappuccino mocktail in the fast weather. And this time, let's appreciate coffee combined with captivating peaches !
SOME years ago at I was on a experience to Phnom Penh, Cambodia, I already tasted a bittersweet coffee at the espresso shop there. Back then I can never forget the taste. A certain menu is actually necessarily simple, but many times I admit tried I have not been able to make the same taste as I enjoyed in Phnom Penh.
Until anyone day I tried anew and even though it's not identical, that Peach Coffee Mocktail is actually close to the feel that existed before, -eh. Since those of you who appetite to try making it too, charm take a peek at the instruction below.
Required :
- 200 ml analytic brew. Or you bottle use cold drip if you need a more intense taste
- 100 ml tonic water
- 2-3 tablespoons of capsule peaches
- 2 mint leaves
- 2-3 tablespoons of lemon or lime blood if you have it
- simple syrup to taste
- enough ice
- shaker
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How to make :
- Take a shaker and combo cold brew, lime juice, ice and classic syrup
- Shake until properly mixed
- In a serving glass, drain the peaches and consume them until they are around smooth
- Then add ice, the impersonal brew mixture and absolutely tonic water
- Finally affix mint leaves
Enjoy it at the weather is hot!